3 units/box
10 boxes/case
Multipack (90mL)
The next-level of non-dairy and plant-based dessert bars has arrived with Magnum Non-Dairy Classic frozen dessert bars. Velvety, and fragrant Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell, for a non-dairy twist on a iconic Magnum ice cream flavor. Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alterntive to dairy. Made with Belgian Chocolate.
Ingredients:
Water, Sugar, Glucose Syrup (Wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, less than 2% of: Pea Protein, Sunflower Lecithin, Natural and Artificial Flavor, Guar Gum, Locust Bean gum, Salt, Vanilla Beans, Mono and Diglycerides, Carrageenan, Beta Carotene.
